Nom. Nom. Nom.

On August 25, 2008 · Leave a Comment · In Cooking

jalapeno

I got some jalapeños last Friday from the Organic Grower’s Club at OSU, so tonight I made these bacon wrapped jalapeño thingies. And this is the only photo I got, because… well… they didn’t last long is all I’m saying. Nom, nom.

I also made some cornbread and threw a chopped jalapeño in. Tasty.

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