Nom. Nom. Nom.
I got some jalapeños last Friday from the Organic Grower’s Club at OSU, so tonight I made these bacon wrapped jalapeño thingies. And this is the only photo I got, because… well… they didn’t last long is all I’m saying. Nom, nom.
I also made some cornbread and threw a chopped jalapeño in. Tasty.
Filed under: Cooking on August 25th, 2008
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