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Category Archives: Cooking

Yarn from recycled bottle caps

I’m participating in a swap on Ravelry, where I send a package of yarny stuff off to one person, and someone else sends me something. I think there are almost 150 people participating… I’m glad I didn’t have the idea and then have to organize it! Our theme is “shop local”. SO EASY to do [...]

Meet my new love

Smokey Blue Cheese from Rogue Creamery. Mmmmmmmmmm. Homer Simpson drool.

Misty Morning in Morro Bay (Wordless Wednesday)

Wordless Wednesday

Does “local” apply to people, or things? Or a little of both?

A reader, April, left a comment on my recent post (Trying to) Buy Local. I started to reply in the comments section, but then decided it was a really good springboard for discussion. April writes: I like Fake Plastic Fish’ take on what local means and that sometimes it’s not about geography at all. Sigh. [...]

Nuts

Behold, our first hazelnut harvest: Hard-won spoils from our battle with the blue jays and at least one squirrel. There’s one jay that likes to fly overhead as we leave for work and point and laugh. “That jay is mocking us. It knows we’re leaving for the day!” Yeah, well, I just roasted my first [...]

Nom. Nom. Nom.

I got some jalapeños last Friday from the Organic Grower’s Club at OSU, so tonight I made these bacon wrapped jalapeño thingies. And this is the only photo I got, because… well… they didn’t last long is all I’m saying. Nom, nom. I also made some cornbread and threw a chopped jalapeño in. Tasty.

Blueberries with sweet yogurt sauce

Hmmm, not too bad: We picked some blueberries on Sunday and while we’re perfectly content to just eat them plain (mmmmm!), I wanted to try out a yogurt sauce. No recipe, really, just took some guesses and threw it together thusly: Sweet Yogurt Sauce for Berries 1 14oz can sweetened condensed milk 1 1/2 cups [...]