So far, one of the more successful of our backyard ventures, food-wise. These are Van cherries and right now this batch is being baked into a clafoutis.

Update: baking results!

We’ve got some grody little mushrooms growing out of one of our straw bales. The straw is for winter mulching in the yard.

The chickens will be 29 weeks old tomorrow. We discovered that they purr when they are content. It’s adorable!

We’ve finally managed to fence in a good-sized portion of the yard so that they can run around free & they won’t damage the garden. They may be locally famous, soon, too, as we were recently interviewed for a story about people who are doing a bit more than vegetable gardening — such as keeping chickens for eggs, or raising bees or their own livestock. I can’t wait to read it! Look for it in the Home & Garden section of the DH or GT… oh, who am I kidding, I’m sure I’ll link to it. Please keep your fingers crossed for me that I don’t come across sounding like a complete blathering idiot. No more than usual, I mean.

The gang currently provides us with 4 to 5 eggs a day. We’ve given several dozen away and I’m always on the lookout for good recipes to use ‘em up. This weekend I made a 10-grain bread from a Bob’s Red Mill mix (yummy, but no eggs needed),  so tonight I think I’ll make mayonnaise and have sandwiches for lunch the rest of the week!

Inventory! We’ve been getting fruit trees from the clearance section over at Garland Nursery. If you don’t mind waiting a season or two to start seeing yield, this is a great way to get young trees for a good price. We go for the dwarf varieties so that we can fit more into the yard, and the yields will probably be more than enough for the two of us. We’ve got 1 peach, 1 fig, 2 pears, 2 cherry, and 2 apple.

The strawberry plants are putting out an insane amount of runners. We’re thinking we’re going to have to move everything out of that area and let them take over the whole patch. We’re getting a few concord grapes from our vines — these must be the few that were able to hang on after the rooster decimated them the day he got loose. Er. The day I forgot to secure the door to the run, so he got loose. Whoops.

We also didn’t get any blueberries this year — partly because of the chickens and partly, they just didn’t do too well. Don’t know if it was location or some other cause, but I think we have five or six blueberry bushes now, so we’ll see what happens next year.

Dennis has removed a huge row of box hedges along the street-side of the yard and we’re going to fill that space in with lavender plants.  We’ll probably be putting up some kind of fencing — just for looks.

We’ve planted pole beans and pumpkins, the broccoli is making a second showing (and now that we’re keeping the chickens out of there, we might actually get to eat some…), and I think there is still some corn growing. Next summer we’re going to be more methodical about the corn & I need to make sure we’re growing an open-pollinated heirloom variety. I think we are now, but I’ve forgotten what kinds of seeds we bought.

The tomato plants, a gift from my friend Erica, are going like gangbusters. Dennis made a sauce with stuff from the garden (tomatoes, onion, garlic & some herbs) which cooked for two days in the crockpot and drove me crazy from how good it smelled. I also dried some tomatoes that I got from a co-worker (pictured). Nom! Quite tasty. We picked two more batches yesterday and I think I’ll make some salsa. I hate handling tomatoes, though, blech.

And, finally, it’s hazelnut harvesting time. I gathered a big basketful yesterday and there are still more out there.

Well, that’s it for now. That’s sort of a lot to have going on out there, isn’t it? And I didn’t even mention the weeds.